Posts Tagged ‘Lindsborg Kansas’

New Release! Lilly: Bride of Illinois

Written by lindahubalek on . Posted in Blog, western romance

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The American Mail-Order Brides Series is a joint venture with 45 total authors (including me, Linda Hubalek) representing all 50 states. On fifty consecutive days beginning November 19, 2015, a romance will be published featuring a mail order bride, one set in each of the fifty states and released in the order the states were admitted to the union.

Lilly: Bride of Illinois by Linda K. HubalekMy book, Lilly: Bride of Illinois is the 21st book of the series has been released today, Dec. 9th, 2015.

The stories all take place in 1890, when a factory fire in the East burns to the ground, leaving these women unemployed. These women answer mail-order bride ads in the Grooms’ Gazette, and then head out to find their groom.

Here’s the story line for Lilly: Bride of Illinois.

Lilly Lind was forced to emigrate from Sweden two years ago, due to circumstances beyond her control. She finds a job as a garment maker in the Brown Textile Mill in Lawrence, Massachusetts, finally feeling as though she is settling in her new country. Then a suspicious fire burns the mill, making Lilly seek another way to survive. She answers a mail–order bride ad in the Grooms’ Gazette and sets off for Chicago, believing she will be a business owner’s wife.

Kansas rancher Seth Reagan travels to the Union Stockyards in Chicago to attend the 1890 American Fat Stock Show, the American Horse Show, and to purchase horseflesh to augment his herd. When arriving at the train station, he overhears a conversation between a young woman and a shady–looking man. Seth becomes concerned for the mail–order bride who is whisked away to a saloon, not to her new husband’s home.

When Seth goes to the saloon to check on the young woman, he finds her in trouble and offers to help her escape. While buying horses and arranging their return travel to Kansas, Seth realizes he would like to bring Lilly home with him, too, but she is still being hunted by the saloon owner’s thugs.

Lilly’s good fortune in meeting Seth makes her want to start a life with this man, but he came to Illinois for horses, not a bride. Would he want her after he learns of her secrets?

To see the other books in this series, head over to the  American Mail-Order Brides Website and the Facebook page at
https://www.facebook.com/AmericanMailOrderBrides.

Millie Marries a Marshal

Written by lindahubalek on . Posted in Blog, Brides with Grit series

Millie Marries a Marshal by Linda K. HubalekAlthough this scene from Millie Marries a Marshal (from the just released book two in the Brides with Grit series) is not a Christmas scene, it reminds me of my favorite Swedish cookie, “Kisslings”, which I’ve made every year for Christmas since I was in grade school.

I grew up near the Swedish settlement town of Lindsborg, Kansas, also known as “Little Sweden USA” so our Swedish heritage, and Christmas baking is an important to our community to this day.

Please enjoy this 1873 scene between town marshal Adam Wilerson, mail-order bride Millie Donovan and her two-year-old nephew, Tate—and try this simple cookie recipe too!

Millie Marries a Marshal

Millie heard Adam come in late last night, because she and Tate were in the room across the hall from his bedroom and she was wide-awake, still thinking about his statement that he wanted her “upstairs”…and how she wished she could be “upstairs” enjoying being his wife.

But then thoughts of why they were upstairs, because Tate was in danger, killed the mood. Now she had breakfast ready and he was stalling coming downstairs.

Millie heard Adam’s boot steps come down the steps and enter the room, but didn’t turn to look at him until Tate screaked in terror. She spun around then stopped, looking at Adam’s bruised chin. His face had been a target for someone’s fist last night.

“Tate, it’s okay, Adam just has a boo-boo on his face. He doesn’t even need a bandage.”

“Why is he so upset?” Adam asked above the child’s screams.

“Think about it, Adam…” Millie knew when Adam realized Tate had seen—and felt—bruises before.

Adam crouched down to Tate’s height at the high chair. “Oh, no. I’m okay, Sweet poo-Tater, I really am. Please don’t cry…”

Millie glanced at Adam, then Tate, wondering if her remedy for Tate’s “boo-boos” would calm the toddler down. “Tate. Tate, don’t you think Adam should have a ‘Baker’s Kiss’ on that boo-boo?”

“Huh?” Tate stopped his crying and looked between the adults. That caused Adam to look between her and Tate in confusion as well.

“What’s a Baker’s Kiss, Millie?” Adam asked warily.

Millie opened the pie cupboard and took out a little tin container and a larger one from a shelf, put them on the table in front of Tate, and took off the lids.

Millie smiled at Tate and asked sweetly, “Shall I give you a Baker’s Kiss first so Adam can see what they are? Where was your last boo-boo, Tate?”

Now Tate was excited, waving his left arm and pointing at it with his right hand. “Here, here!” The tot was transformed into an excited, happy child compared to the terrified boy of a minute ago.

“Okay. We take the special cookie, dip it in the special sugar, and pat the boo-boo. Then…” Millie paused to lick her tongue all over her lips, “you get the special Baker’s Kiss on your boo-boo.” She wet her lips again and carefully touched her puckered mouth on his skin, taking off a bit of sugar, leaving the imprint of a kiss on his arm.

Tate grinned in delight, then took the cookie from Millie’s palm and stuck it in his mouth, happily chewing on the shortbread cookie.

“No wonder the kitchen smells like cookies half the time, and my socks smell like sugar if I walk in stocking feet around the kitchen. Tate’s been having lots of boo-boos?” Adam quietly asked Millie.

“Oh yes, but it’s become a happy game and I’m fattening him up at the same time,” Millie whispered back.

“Adam’s turn! Gets a kiss from Illie!”

Millie sucked in a breath to fortify her intention. There was another reason she wanted to give Adam a kiss besides to calm Tate down. She wanted to announce her feelings to Adam.

She had formed small round shortbread cookies, and pinched up a bit of dough on top before she baked them to give a little handle for her to dip into the tin of fine sugar. Millie ground sugar with a mortar and pestle to make it very fine and added a little corn starch to make the sugar stick better to the skin.

“Sit down in the chair by Tate, Adam, so he can see your kiss. What’s the simple version of how you got your boo-boo, Adam?”

Millie took a cookie from the tin, dabbed it in the sugar tin, and carefully touched the bruise on Adam’s chin.

“I overreacted when Ralph Peters…uh yelled at his wife, and I got a boo-boo on my chin.”

“He hit you, just because of that?”

“Uh, I swung at him first without thinking and…Ida decked me.”

Millie giggled and touched his chin again because the sugar fell off when Adam talked.

“Ida is twice the size of Ralph, so I’m sure she can protect herself.”

“Yeah, I think of that every time I move my jaw.”

“Kiss! Kiss!” Millie licked her lips as Tate started chanting. She watched Adam stare at her lips as she slowly moved towards his face. She took a breath, then gave him a long, wet, kiss right in the middle of the sugar smear.

“I think you missed the exact spot,” Adam slowly smiled while looking at her sugar-covered lips.”

“Oh, I know I did,” Millie said as she dipped the cookie into the sugar mix and this time dabbed directly on his upturned lips. She put the cookie on the table and wrapped her arms around Adam’s shoulders before lowering her lips to zero in on her target.

(Excerpt from Millie Marries a Marshal © 2014 by Linda K. Hubalek)

Kisslings, A Swedish Christmas recipe, featuring in Egg Gravy by Linda Hubalek

1 ½ cups butter

¾ cup sugar

2 teaspoons vanilla

1 c. finely chopped pecans (or almonds)

3 ½ cups flour

Cream butter, sugar and vanilla together, then mix in rest of ingredients. Roll out dough on floured surface until a quarter inch thick. Cut the dough into “half moon” shapes using a small glass inverted to make the inside and outside of the cookie. (You can also make shapes with your choice of cookie cutters.) Move the shapes to an ungreased cookie sheet and bake for 7-10 minutes in a 350 degree oven. Take the sheets out of the oven when the edges (not the whole cookie) turn golden brown. Immediately dip in powdered sugar while still hot, then move to cooling rack to cool. (The powdered sugar will “melt” and stick to the cookies.)

Enjoy these special cookies at Christmas—or any time!

Millfest Quilt Show

Written by lindahubalek on . Posted in Blog, quilts and quilting

Linda Hubalek's Ozark Star QuiltI’m putting together a quilt show that will be open to the public at the Millfest Festival in Lindsborg, Kansas, from May 3-5, 2013.

School groups from around the area come in on Friday to have some hands-on learning about pioneer history.

Later on Friday afternoon, MaryJane’s Sisterhood “Farmgirls on the Loose” groups are coming in with their vintage campers (they call it “glamping”) to enjoy the weekend festival and a special program on these antique quilts.
If you’d like to enjoy this special weekend in May (or any other time), please visit Lindsborg, known as Little Sweden USA.
Here’s a few quilts made by my grandmother, Irene Pieratt Akers that will be on show, besides those made by my great grandmother Kizzie.
Linda Hubalek's Pink Fan QuiltKizzie had eight children and a farm to run, so her life was different than her daughter’s. Irene had three children and was a housewife with more time on her hands. Irene’s quilts are more stylish with the patterns of the times (1920-1940s) and had much more detailed work.
Pictured with this post are Irene’s Ozark Star quilt, and my favorite—the pink Fan quilt.
Please check out my website for more information on my quilts and book series at http://lindahubalek.com/.